Cooks Venture's Free-Will Chickens
Birds raised on pasture from day one — a more athletic breed, and a more tender, flavorful bird because of it.
Birds raised on pasture from day one — a more athletic breed, and a more tender, flavorful bird because of it.
Cooks Venture raises its birds on pasture from an early age, and the breed itself is built for that life. Compared with the vast majority of chickens sold commercially, these are more active, vibrant, and agile. That movement and that diet show up on the plate: tender, flavorful meat, with none of the woody dryness you find elsewhere.
From farm to your kitchen
Premium chicken from trusted farms — shipped overnight, frozen at peak freshness.
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Oil, season, grill over direct heat, finish at 165°F. Juicy chicken without the guesswork.
A simple roast: light oil, salt, pepper, an hour in a hot oven, and a proper rest before carving.
Sear in the pan, finish in the oven. The simplest path to chicken breast that isn't dry.