Cooks Venture's Free-Will Chickens
Birds raised on pasture from day one — a more athletic breed, and a more tender, flavorful bird because of it.
Birds raised on pasture from day one — a more athletic breed, and a more tender, flavorful bird because of it.
Cooks Venture raises its birds on pasture from an early age, and the breed itself is built for that life. Compared with the vast majority of chickens sold commercially, these are more active, vibrant, and agile. That movement and that diet show up on the plate: tender, flavorful meat, with none of the woody dryness you find elsewhere.
From farm to your kitchen
Premium chicken from trusted farms — shipped overnight, frozen at peak freshness.
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A straightforward oven-baked chicken breast: salt, pepper, olive oil, twenty minutes, done.
Oil, season, grill over direct heat, finish at 165°F. Juicy chicken without the guesswork.
Buttermilk-marinated chicken with a crisp seasoned crust, finished in the air fryer instead of a pot of oil.