How to Grill Chicken Breast
Oil, season, grill over direct heat, finish at 165°F. Juicy chicken without the guesswork.
1m 20s
Direct heat and a meat thermometer are all you need for a properly grilled chicken breast.
Directions
- Oil the chicken and season with salt and pepper.
- Preheat the grill to 400°F.
- Place the chicken at the center of the grill over direct heat.
- Cook for 5 to 7 minutes, rotating halfway, then flip.
- Cook another 5 to 7 minutes, or until the internal temperature reaches 165°F.
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