Petite Tender

Petite Tender is like the oyster of the shoulder. It is a small cut ‘hidden’ in the midst of all other shoulder cuts. In the name, the Petite Tender is very tender and brings a delightful flavor to the palate. The cut is 2 in. wide and 4 in. long in size. The lack of popularity makes it an economical cut of value. The Petite Tender’s flavor and subtle textures are best experienced medium-rare after a pan sear finish.