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Top Sirloin

Found below the tenderloin, Top Sirloin is firm, yet subtle with a slightly coarse texture. This is a rectangular, smooth cut, averaging ¾ of an inch. Top Sirloin is a convenient cut due to its boneless quality. This cut can be deliciously prepared g...

Found below the tenderloin, Top Sirloin is firm, yet subtle with a slightly coarse texture. This is a rectangular, smooth cut, averaging ¾ of an inch. Top Sirloin is a convenient cut due to its boneless quality. This cut can be deliciously prepared grilled, seared, or oven-broiled.

Related cuts: Top Sirloin