Top Sirloin
Recipes for Top Sirloin
Flying Greens with Beef in Oyster Sauce
The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.
Pistachio-Crusted Sirloin Kebabs
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
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Explore common cuts
- Rib
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Rib Steak -
32oz Rib Steak -
Rib Roast -
Back Ribs -
Ribeye - •
- Loin
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New York Strip Steak -
Tenderloin Steak -
Coulotte Steak -
Top Sirloin -
Tri-tip -
Tenderloin Tail -
12oz Tenderloin Steak -
16oz New York Strip Steak - •
- Chuck
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Flat Iron Steak -
Shoulder Steak -
Chuck Eye Steak -
Mock Tender -
Petite Tender -
Chuck Steak -
Chuck Roast -
Shoulder Roast -
Denver Steak - •
- Round
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Top Round Steak -
Bottom Round Steak -
Eye of Round Steak -
Sirloin Tip Roast -
Sirloin Tip Steak -
Top Round Roast -
Rump Roast -
Merlot Steak -
Bottom Round Roast - •
- Plate
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Short Ribs (Kalbi-style) -
Short Ribs -
Plate Rib -
Skirt Steak - •
- Flank
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Flank Steak - •
- Brisket
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Brisket (Point) -
Brisket (Flat) -
Brisket - •
- Shank
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Shank Steak -
Marrow Bones - •
- Offal
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Kidney -
Soup Bones -
Leaf Fat -
Liver -
Heart -
Tongue -
Beef Cheeks -
Hanger Steak -
Oxtail -
Beef Tendon - •
- Ground
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Ground Beef -
Patties -
Lean Ground Beef