The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.
Top Sirloin
Recipes for Top Sirloin
Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.
Crazy easy and crazy delicious — especially when you start with our pasture-raised thin-sliced Sirloin Steak. Meat this good doesn't need much — bell peppers, onions, a blanket of melty cheese + toasted rolls are all you need, but feel free to mix up the types of peppers, cheese, rolls.
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB
