Barbecue Pulled Pork
Heritage & All Natural
★★★★★"Loved the heritage pork roast I bought. Absolutely delicious" - Karen H.
★★★★★"Loved the heritage pork roast I bought. Absolutely delicious" - Karen H.
BUY PORK ROASTS
Pork Smoking Guide
| Pork Type | Size | Smoker Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| Pulled Pork | 4-5 lbs | 225 °F | 4-6 hrs | 205 °F |
| Pork Butt | 4-5 lbs | 250 °F | 3-4 hrs | 165 °F |
| Baby Back Ribs | 2 slabs | 225 °F | 4-5 hrs | 165 °F |
| Pork Shoulder | 3-4 lbs | 220 °F | 4-6 hrs | 185 °F |
Note: The above guidelines are only guard rails. A good base measurement when smoking is to account for atleast 1 hour of cook time per pound of meat.
FAQ
Frequently Asked Questions
How long does it take to smoke a pork shoulder at 225 °F?
What temp is pulled pork done?
What is the best wood for smoking pulled pork?