Barbecue Pulled Pork Image
Barbecue Pulled Pork
Heritage & All Natural
★★★★★"Loved the heritage pork roast I bought. Absolutely delicious" - Karen H. ★★★★★"Loved the heritage pork roast I bought. Absolutely delicious" - Karen H.

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Pork Smoking Guide

Pork Type Size Smoker Temp Avg Time Finish Temp
Pulled Pork 4-5 lbs 225 °F 4-6 hrs 205 °F
Pork Butt 4-5 lbs 250 °F 3-4 hrs 165 °F
Baby Back Ribs 2 slabs 225 °F 4-5 hrs 165 °F
Pork Shoulder 3-4 lbs 220 °F 4-6 hrs 185 °F

Note: The above guidelines are only guard rails. A good base measurement when smoking is to account for atleast 1 hour of cook time per pound of meat.