Rated 3.4 / 5 based on 5 customer ratings

47.50 USD

Short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in your mouth and leave you wanting more. These short ribs are longer than standard cuts (7 - 8 in. long)

Short Ribs

3.4

(5)

Short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in your mouth and leave you wanting more.

These short ribs are longer than standard cuts (7 - 8 in. long)

Little Belt Cattle Co.

Martinsdale, MT

$47.50

$59.38

Weight:

2lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

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Cooking Instructions

Cooking methods: Bake, Braise, Smoke
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

Beef short ribs are best when cooked low and slow to achieve their signature fall-apart tenderness and deep, beefy flavor. Braise them in a rich, savory broth, slow-cook until fork-tender, or smoke to develop a flavorful, smoky crust. For an irresistible finish, sear or broil after cooking to caramelize the exterior and lock in the juices.

Flavor Profile

Deep, beefy flavor with a melt-in-your-mouth texture. The marbling creates a rich, juicy bite that’s perfect for hearty, slow-cooked meals.

Why We Sourced It

We chose Little Belt Cattle Co. for our premium short ribs because of their exceptional marbling, bold beefy flavor, and melt-in-your-mouth tenderness. Raised in Montana’s pristine landscapes, this veteran-owned ranch practices holistic, sustainable ranching to ensure stress-free, ethically raised cattle. Prized for their perfect balance of meat and bone, these short ribs are ideal for slow cooking, braising, or smoking to unlock their rich, savory taste. Experience the craftsmanship and commitment to quality in every bite.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

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Apple Maple Cinnamon Ribs

Short Rib Stew with Mashed Potato Ghosts

Little Belt Cattle Co.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

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Short Ribs

3.4

(5)

Little Belt Cattle Co. | Martinsdale, MT

$47.50 $47.50 $59.38

2lb

Short Ribs

The Montana Way

Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.

Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.