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Discover Craft Meat from Around the Globe!

By Jack Beighle

Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and locale. Check out some of the world's most unique craft beef!  

Tasmania, Australia

Tasmania, Australia– Islands with year round rain create a subtropical environment where cattle can graze and even roam the beach! Learn more

Olive Wagyu from Kagoshima, Japan

Kagoshima, Japan- Highly marbled, "melt in your mouth" Kagoshima A5 Wagyu is considered amongst the best beef in the world. Learn more

Hanwoo Beef  from Hoengseong, Korea

Hoengseong, Korea- Hanwoo beef is a uniquely sweet and extremely marbled luxury considered to be a cultural icon.‌‌

A5 Wagyu from Kagoshima, Japan

Kagoshima, Japan- Highly marbled, "melt in your mouth" Kagoshima A5 Wagyu is considered amongst the best beef in the world. Learn more

Vaca Vieja from Basque Country, Spain

Basque Country, Spain-- Vaca Vieja comes from aged Rubia Gallega dairy cattle who produce rich and succulent, deep red steaks.

Piedmontese from Piedmont, Italy

Piedmont, Italy- This region is home to Piedmontese, a breed boasting some of the leanest, nutritionally impressive beef. Learn more

Belgian Blues from the Wallonia Region of Belgium

‌‌Wallonia Region, Belgium– The Belgian Blue's, from the southern french speaking region of Belgium, have a unique double muscling gene. This results in incredibly lean, tender beef low in cholesterol.

Highland Cattle from Scotland

Scottish Highlands, Scotland– The shaggy Scottish Highland breed are smaller in size, keeping their meat lean, yet tender and iron rich. 

Beef from the Pampas Region of Argentina

Pampas Region, Argentina– Traditions abound where gauchos herd cattle and beef cooks over Quebracho Blanco on an Asado grill.

Texas Longhorn- Great Plains, United States

Great Plains, United States -- Texas Longhorn mature slowly on the open range, leading to lean, low calorie beef packed with vitamins.

Limousin Cattle from the Limousin Region of France

The Limousin breed originates in France where they are known for their lean and tender meat. Limousin Cattle are know for their docile nature and high muscularity. Learn More


SHOP: 100% Grass-fed, Grass-finished craft beef

No hormones, no unnecessary antibiotics. Dry-aged beef.

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Wagyu Ribeye Steak 1.0lbs $170
1 lbs from Kagoshima Farms (Kagoshima, Japan)

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A5 Wagyu Tenderloin $849
8 lbs from Kagoshima

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A5 Wagyu Striploin $949
10 lbs from Kagoshima

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A5 Wagyu Rib Roast $1,049
11 lbs from Kagoshima

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