Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and locale. Check out some of the world’s most unique craft beef!
Olive Wagyu from Kagoshima, Japan
Hanwoo Beef from Hoengseong, Korea
A5 Wagyu from Kagoshima, Japan
Vaca Vieja from Basque Country, Spain
Piedmontese from Piedmont, Italy
Belgian Blues from the Wallonia Region of Belgium
Highland Cattle from Scotland
Beef from the Pampas Region of Argentina
Texas Longhorn- Great Plains, United States
Limousin Cattle from the Limousin Region of France
SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.