Wait—Is American Wagyu Legit?
The answer? It’s complicated. Here’s what you need to know to make sure you don’t get scammed.
Wagyu
28 stories in this dispatch
Stories
The Ultimate Guide to Wagyu: Understanding Japanese, American, and Australian Varieties
Japan, America, and Australian produce the vast majority of the world's wagyu beef. This guide breaks down the differences between the three producing...
Demystifying the World's Rarest Beef: Olive Wagyu
Pioneered by a Farmer, Perfected by Nature — Discover Olive Wagyu There’s rare, and then there’s Olive Wagyu rare — a beef so exclusive that fewer than 2,200...
The Ultimate Shinshu Tasting Flight
It is with great pleasure that we’d like to introduce Shinshu Wagyu, known as Shinshu Premium (信州プレミアム) in Japan, to our Crowd Cow customers. Shinshu Wagyu...
The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. To...
Crowd Cow's Holiday Gift Guide: The 10 Best Gifts for Everyone on Your List
They say the way to a person’s heart is through their stomachs, and that’s the exact sentiment we’re bringing into this holiday gift guide. Whether...
The Return of the Backyard BBQ — 6 Tips for Hosting Your Next Cookout
Check out 6 tips and tricks to help you nail your hosting duties for your next Summer BBQ!
How to Make a Wagyu Katsu Sando at Home
The internet’s been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between...
How to Make Wagyu Brisket Bacon
Bacon is universally loved. It’s the perfect combination of crispiness and chew, a literal wave of savory, salty goodness that makes it completely...
Japanese Wagyu Butchery 101
Japanese Wagyu is one of the most luxurious foods in the world — a distinction earned not just because of its unique Kuroge...
New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan
[https://www.crowdcow.com/iwate] NEW: For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a...
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
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