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Blog posts tagged 'Piedmontese':


Discover Craft Meat from Around the Globe!

October 17th, 2018 by Jack Beighle • Read 5,992 times • 1 min read

Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and locale. Check out some of the world’s most unique craft beef!   Tasmania, Australia Tasmania, Australia– Islands with year round rain create a subtropical environment where cattle can graze and even roam the beach! Learn more Olive Wagyu from Kagoshima, Japan Kagoshima, Japan- Highly...

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Craft meat is global and we're bringing it to you

October 3rd, 2018 by Joe Heitzeberg • Read 8,399 times • 2 min read

When Ethan and I started Crowd Cow a few years ago, we had a simple purpose: to find the best beef possible. For us, and to this day, that means seeking out the very best of small-scale, independent farms who are uncompromising in their dedication to flavor, quality and high ethical standards. That search led us to dozens of farms across the Pacific Northwest, where an abundance of rain leads to lush pastures and some of the best-tasting...

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Craft Beef Around the World (Infographic)

October 3rd, 2018 by Joe Heitzeberg • Read 6,177 times • less than one min read

Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in areas that are hard to reach due to difficult supply chains, local regulations, language barriers, and many other challenges. Scouting out the very best farmers, building relationships with them, and sharing their outstanding craft meats is Crowd Cow’s specialty. Learn more about our global...

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A tasting flight to blow people's minds

September 28th, 2018 by Joe Heitzeberg • Read 5,685 times • 1 min read

The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is -- better than anything sold anywhere else online, in stores or even in high end steak houses. So I reached into my freezer and pulled three New York steak cuts from three very different farms and breeds: a spectacularly marbled A5 Kuroge Washu striploin from Japan (raised in Kagoshima which earned...

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Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)

September 25th, 2018 by Joe Heitzeberg • Read 3,730 times • 1 min read

The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 companies out of over 100 entries were selected as finalists, and Crowd Cow took home an award in the Consumer/Retail category. Here is the full text of my acceptance speech. Crowd Cow started three-and-a-half years ago when a friend came to the office one day saying "I'm so...

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Looking for a lean and incredibly tender beef? Try Piedmontese

August 31st, 2018 by Caitlin Postal • Read 27,231 times • 2 min read

People in the know are calling it "the next Wagyu" — because, like Japanese Kuroge Washu, the Piedmontese breed enjoys a unique genetic ability to create a unique and delictable meat that other breeds can not. As a result, this beef is incredibly lean, but like 100% purebred and Wagyu from Japan, it is ridiculously tender and exhibits a sweet flavor profile. Piedmontese beef You may not have heard about the Piedmontese breed but it’s is...

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