Recent beef recalls reinforce​ the importance of food transparency & traceability

By Joe Heitzeberg - Co-founder and CEO of Crowd Cow. I'm on Instagram at @jheitzeb.

Imagine that last summer, one of the popular soft drink makers encountered a production issue that caused people all over the country who consumed their products to become sick. You wouldn't expect Consumer Reports to say something like, 'based on our investigation, we recommend that you throw away any soft drinks of any brand that you may have purchased last summer.'

But that's almost exactly what happened last December, when Consumer Reports looked into the latest mass-recall by JBS, one of the largest meat producers in the country. This mass-recall affected enough beef to make more than 17 million hamburgers.

Consumer Reports wrote: "If consumers still have any ground beef or sirloin trimmings in their freezers purchased between mid-July and the end of September of this year, they should not eat it."

SHOP: 100% Grass-fed, Grass-finished craft beef

No hormones, no unnecessary antibiotics. Dry-aged beef.

Shop Now   Limited time only.

Basically, they told the entire nation to throw away anything purchased last summer in an entire category of food.

All of this just underscores the utter lack of transparency and traceability that exists in the mass market for meats in this country.

Their absurd-sounding conclusion was based on a simple analysis that considered the massive quantity of beef coming from the JBS plant, the fact it is distributed in bulk to a multitude of retailers and that much of it was likely repacked and therefore lacks any information that might help anyone identify if their beef was affected. When the news broke, they also pointed out that the Department of Agriculture's Food Safety and Inspection Service had not provided a full list of retailers that had even received the product.

In short: they concluded that when it comes to ground beef, nobody, including the government, retailers or you at home, can possibly tell where it came from.

As we've previously written about, food recalls in the United States have become commonplace, happening every other day on average in 2018.

It's insane that meat — so central to our culture, our health and our taste buds — is so commoditized and dominated by a handful of super-scale producers — and so disconnected from it's source — that when a recall like this happens, the best the industry can do is to throw up their hands and say "It's all gotta go."

The incident also exposed the shenanigans that contribute to the confusion caused by lack of transparency and traceability — the use of fake, farm-sounding names used to masquerade the products on store shelves. The plant responsible for the tainted beef was the supplier for farm-sounding fronts like these: Grass Run Farms, Cedar River Farms, 5 Star Reserve, 1855 Black Angus and La Herencia.

It's the same mindset that goes out of its way to put "gluten-free" labels on bottled water.

This is all to say, it's more important than ever to know where your food comes from — right down the actual name of the farm.

At the grocery store, consumers have better choices when it comes to other important food categories, like coffee, chocolate and beer — but it wasn't always that way.

Thankfully, when it comes to meat, we now have Crowd Cow.

SHOP: 100% Grass-fed, Grass-finished craft beef

No hormones, no unnecessary antibiotics. Dry-aged beef.

Shop Now   Limited time only.

You may also like

Showing farms delivering to