All salmon instinctively return to the spawning ground of their birth, and these have adapted over thousands of years to survive 300 miles of cold, glacier-fed, fast-running wild water, resulting in the fattiest, MOST delicious and highly sought-after Salmon in the world. Watch to get the inside scoop on our Copper River fisherman partner, one of only a handful of Copper River Salmon fisherman with complete traceability.
Rich Wheeler is one of a tiny group of fisherman allowed to catch Copper River Salmon, and is one of a handful with 100% traceability. With each salmon fillet, you’ll receive a traceable identifier and authenticator so you can be certain you’re getting real authentic Copper River Salmon.
Rich created his own tiny processing plant together with a few other fisherman so he could control the end-to-end process and achieve higher quality. From hand portioning, to individually packing each cut in parchment paper, he goes to unheard-of lengths to create the best product.
100% Bleach-Free: While most processors use a combination of bleach and citric acid to clean the fish, Rich uses an ozonator to clean his fish without affecting flavor, texture or your health.
After you purchase Copper River Salmon, if you're in need of a new recipe, there is one we recommend trying from Savor the Best, a from-scratch food blog that focuses on using only ancient grains and wholesome foods. Their Broiled Copper River King Salmon Recipe produces a healthy, succulent and delicious special dinner-for-two. Get the recipe here.