CRAFT BEEF
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Sourced from the highest quality farms, humanely raised. Rich omega-3s, vitamins, and minerals. No antibiotics or added hormones.
100% Grass-Fed Beef
Grass-fed, grass-finished beef is delicious. No need to sacrifice flavor to eat healthier. 100% grass-fed beef is high in healthy omega-3 fatty acids, and are nutrient dense.
Pasture-Raised Beef
We have partnered with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions.
Four Bone Prime Rib Roast
$272.74
$272.74
$320.88
Four Bone Prime Rib Roast
Three Bone Prime Rib Roast
$233.63
$233.63
$274.86
Three Bone Prime Rib Roast
Beef Cooking Guides
| Beef Cut | Stove Temp | Avg Time | Finish Temp |
|---|---|---|---|
| New York Strip | Medium Heat (sear) | 15 mins | 135-145 °F |
| Ribeye Steak | Medium Heat (sear) | 15 mins | 135-145 °F |
| Filet Mignon | Medium Heat (sear) | 15 mins | 135-145 °F |
| Ground Beef | Medium Heat (sear) | 15 mins | 165 °F |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.
Beef Recipes & Cooking Tips
How to Hold a Steak Tasting
First, Select your farms and cut of choice. By keeping the cut consistent, you can see how other variables affect the overall taste and find the differences between farms. We recommend tasting about three to five farms to enjoy the variations without tiring out your tastebuds! Be sure to include some method of marking the different farms.
Grass-Finished vs Grain
There's a marked difference between the industrial beef world and the sustainable world of craft beef from independent farms. The industrial beef world trades away health, animal welfare, and variety for low prices, faster turnaround, and heaps of labels that mean little in the long run. USDA Pirce cuts may come from low cost, industrial feedlots.
Meat Marbling Basics
The USDA grading system rewards marbling above all else, so the eight "grades" that a cut could receive will prize a heavily marbled cut of meat, regardless of the history or flavor. This results in commercial feedlots forcefeeding grain pellets to fatten the cows faster while keeping them confined to small pens.
How to Cook Grass Fed Beef
That leanness, especially, means you need to cook grass-fed, grass-finished steak differently. Grass-fed steak has less water and less fat content than the grain-finished steak you might be used to. Here are our best tips for cooking a grass-finished steak to perfect yumminess: Grass-fed beef takes 25-30% less time to cook.
FAQ
Your Questions Answered
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