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A5 Wagyu

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Wagyu Cross
Rating of 4.8 out of 5 stars
25% Off for Members
Kagoshima Wagyu
Rating of 4.7 out of 5 stars
30% Off for Members
Kagoshima Wagyu
Rating of 4.6 out of 5 stars
25% Off for Members
Kagoshima Wagyu
Rating of 4.6 out of 5 stars
15% Off for Members
Kagoshima Wagyu
Rating of 4.5 out of 5 stars
25% Off for Members
Kagoshima Wagyu
Rating of 4.7 out of 5 stars

Melt-In-Your-Mouth Flavor

A4 & A5 Wagyu gets its legendary flavor from intense marbling. Get ready for sweet, buttery, decadent delight with every bite.

And there's science to back up the happy dance our taste-buds are doing. Research shows that beef from Kuroge-washu contains more omega-3 and omega-6 fatty acids, as well as more monounsaturated fatty acids (a.k.a. the good fats) than other kinds of beef. In fact, the unique composition of A4 and A5 Wagyu means that it melts at room temperature, so it's no exaggeration when we say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Slicing A5

A4 vs. A5 Wagyu

In Japan, A4 and above marks the incredibly high standard by which luxury grade Wagyu in Japan is qualified, including Kobe beef. A4, in particular, is what true steak connoisseurs gravitate toward and is, simply put, the Wagyu lover’s Wagyu. Without compromising the umami-packed, melt-in-your-mouth experience for which Japanese Wagyu is famous, A4 offers a more balanced eating experience with a slightly deeper beefy flavor and less overwhelmingly rich profile. You can enjoy more of it in one sitting. A5, on the other hand, will leave you satisfied with just a slice or two because of its incredible richness. A5 is the highest grade of Japanese Wagyu with the greatest amount of marbling — a prized delicacy and extra decadent, special occasion treat everyone should try at least once.

A5 vs. A4

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. It's called Zenkoku Wagyu Noryku Kyoshin-kai (全国和牛能力共進会) but it's known also as "The Wagyu Olympics". There are 11 prize categories, one of the more interesting of which measures the quality of the fats (looking for things like the health-promoting and umami-generating oleic acid). There's also an overall winner, based on the average of scores across the categories. In September 2017, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が1位). You could say that Kagoshima's A5 Wagyu is one of the very best Japanese beef you can buy!

A5 Wagyu New York Strip Steak

Japanese A5 Wagyu FAQ

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What Japanese farms do you source from?

We work closely with and source our Japanese A5 Wagyu directly from Kagoshima, Miyazaki, Kobe, and Shodishima (Olive Wagyu) prefectures.

Do Japanese Wagyu cattle get massages and drink beer or sake?

Contrary to popular belief, the magnificent marbling and exceptional taste of Japanese A5 Wagyu comes mainly from its unique genetics — the Tajima bloodline subset of the Kuroge Washu breed, native to Japan. Although each farm’s practices vary, maintaining each animal’s well-being and nutrition is an essential part of every Wagyu Beef farmer’s core focus. However, massages or feeding the animals beer or sake is most certainly not a part of any farmer’s routine.

Read our complete FAQ

How to Cook A5 Wagyu

Bite-size portions. Slice into small strips and cook each one at a time. With A5 Wagyu, a little goes a long way, so savor and enjoy as you go.
Season. Sprinkle a little sea salt (e.g. sel gris), to taste. Pepper is okay, too. Season lightly so you can savor and enjoy the flavor of the meat itself. Alternatively, you can season after cooking the meat. The choice is up to you.
Cook on Stainless Steel. Sear the meat (slices approximately 1-inch by 4-inches) directly on the hot surface of the pan for 1 to 2 minutes per side. There is no need to add oil whatsoever. The fat from the A5 will melt out and provide more than enough for cooking.

How To Cook Wagyu Beef

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.