How to Cook a Filet Mignon

Instructions

1. Removed thawed steak from packaging and place onto a cutting board.
2. Drizzle steak with oil and season with salt and pepper.
3. Heat oil in a pan over medium-high heat.
4. Once hot, add garlic or herbs of your choice to the pan and cook until fragrant (15 seconds).
5. Place steak into hot pan and sear about 2-3 minutes per sides — don't forget the edges!
6. Add butter + herbs, base with juices.
7. Continue flipping your steak every 1-2 minutes until internal temp reaches 135°F.
8. Remove from heat and let rest for 5-10 minutes.
9. Slice, serve and enjoy!