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How to Cook a Filet Mignon



  • Tenderloin steak (Filet Mignon)
  • Oil
  • Salt & pepper
  • Garlic
  • Herbs
Prep time
5 minutes
Cook time
15 minutes


  1. Removed thawed steak from packaging and place onto a cutting board.
  2. Drizzle steak with oil and season with salt and pepper.
  3. Heat oil in a pan over medium-high heat.
  4. Once hot, add garlic or herbs of your choice to the pan and cook until fragrant (15 seconds).
  5. Place steak into hot pan and sear about 2-3 minutes per sides — don't forget the edges!
  6. Add butter + herbs, base with juices.
  7. Continue flipping your steak every 1-2 minutes until internal temp reaches 135°F.
  8. Remove from heat and let rest for 5-10 minutes.
  9. Slice, serve and enjoy!

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