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How to Cook Halibut
Pan fry your halibut for one of the best ways to enjoy this flavorful fish. With just olive oil and a hot skillet, you can prepare crispy goodness in less than 10 minutes. Our favorite way to serve halibut is with avocado and fresh corn salsa!
Ingredients
- Wild Alaskan Halibut
- Olive Oil
- Salt & Pepper
- Prep time
- 30 minutes
- Cook time
- 8 minutes
Instructions
- Season with salt and pepper & coat in olive oil.
- Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering.
- Place skin side down and cook about 4-6 minutes.
- Once the fillet edges start to get cooked, flip it over.
- Cook for about 2-4 more minutes or until internal temperature reaches 145°F.
- Remove and serve.
