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How to Cook Halibut

Pan fry your halibut for one of the best ways to enjoy this flavorful fish. With just olive oil and a hot skillet, you can prepare crispy goodness in less than 10 minutes. Our favorite way to serve halibut is with avocado and fresh corn salsa!

How to Cook Halibut


  • Wild Alaskan Halibut
  • Olive Oil
  • Salt & Pepper
Prep time
30 minutes
Cook time
8 minutes


  1. Season with salt and pepper & coat in olive oil.
  2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering.
  3. Place skin side down and cook about 4-6 minutes.
  4. Once the fillet edges start to get cooked, flip it over.
  5. Cook for about 2-4 more minutes or until internal temperature reaches 145°F.
  6. Remove and serve.

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