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How to Cook Skirt Steak
This recipe for skirt steak is simple and quick to follow, with delicious results. The steak is seared in a cast iron pan and basted with its own juices, making it flavorful and tender.
Ingredients
- Skirt Steak
- Oil
- Salt and pepper
- Prep time
- 5 minutes
- Cook time
- 15 minutes
Instructions
- Remove the thawed skirt steak from packaging and place on a cutting board.
- Pat skirt steak dry.
- Drizzle with oil and season with salt and pepper.
- Cut steak into equal sections to fit into your pan.
- Heat oil in a cast-iron pan over medium-high heat.
- Place steaks into the pan and sear, flipping every 3-5 minutes for approx. 15 minutes.
- Occasionally baste with juices.
- Remove from the heat and cover with foil. Let rest for 5 minutes.
- Slice thin and enjoy!
