
Little Belt Cattle Co.


Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.
Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.
Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.