Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
How to Cook Tri Tip Steak
This recipe for Tri Tip Steak is perfect for anyone looking to cook a delicious, medium-rare steak at home. The steak is rubbed with oil and salt and pepper before being seared in a pan and then baked in the oven.
Ingredients
- Tri-Tip Steak
- Oil
- Salt and pepper
- Prep time
- 5 minutes
- Cook time
- 20 minutes
Instructions
- Preheat the oven at 400°F.
- Remove thawed steak from packaging and place it onto a cutting board.
- Rub steak with oil and season with salt & pepper.
- Heat oil in a pan set over medium-high heat.
- Sear steak for about 3 to 5 minutes per side.
- Transfer steak to a baking sheet.
- Bake in the preheated oven on the middle rack, about 10 to 15 minutes per pound.
- Remove from oven when internal temperature reaches 135°F
- Cover with foil and rest for 10 minutes before slicing.
- Enjoy!
