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How to Thaw Shrimp in 20 minutes


The most succulent and snappy weeknight staple is easy to have on the table in minutes — no planning required!

How to Thaw Shrimp in 20 minutes


  • 1lb bag of Wild Blue Shrimp
  • Collander
  • Sink & running water


  1. Remove the frozen shrimp from the bag and place in a colander in the sink.
  2. Run cold water over them, stirring occasionally, for 20 minutes.
  3. Check shrimp, if not thawed, continue running cold water until fully thawed.

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