How to Thaw Shrimp in 20 minutes
The most succulent and snappy weeknight staple is easy to have on the table in minutes — no planning required!
- 1lb bag of Wild Blue Shrimp
- Sink & running water
- Remove the frozen shrimp from the bag and place in a colander in the sink.
- Run cold water over them, stirring occasionally, for 20 minutes.
- Check shrimp, if not thawed, continue running cold water until fully thawed.