How to Peel Shrimp
Learn how to peel shrimp with Sadie Davis-Suskind! This is a staple with a sweet, crisp flavor and the perfect snap — a protein to have on hand for a minimal prep meal!
- 1 lb bag of thawed Wild Blue Shrimp
- Take your thumb, slide it under the shell from the top or underbelly of the shrimp.
- Then slide shell off with finger.
- Just 5 seconds and your shrimp is ready to cook!