How to Peel Shrimp


Learn how to peel shrimp with Sadie Davis-Suskind! This is a staple with a sweet, crisp flavor and the perfect snap — a protein to have on hand for a minimal prep meal!


  • 1 lb bag of thawed Wild Blue Shrimp


  1. Take your thumb, slide it under the shell from the top or underbelly of the shrimp.
  2. Then slide shell off with finger.
  3. Just 5 seconds and your shrimp is ready to cook!

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