Crowd Cow Japanese Wagyu Rewards
Buy Japanese Wagyu. Elevate Your Rewards Status. Earn Exclusive Perks
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Exciting Announcement
Indulging in the exquisite marbling, exceptional tenderness, and rich flavor of Crowd Cow's Japanese Wagyu is undeniably a treat. But we're not content with just stopping there. That's why we're excited to introduce Crowd Cow's Japanese Wagyu Rewards – a VIP program designed to enhance your premium meat experience with luxurious perks. As a subscriber, you'll enjoy access to new products, exclusive promotions, special events, and much more. While perks will be revealed gradually over the year, you can start earning status today!
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Get Rewarded
Gain status for every purchase of decadent, umami-laden Japanese Wagyu.
Enjoy Exclusive Perks
Get early access to Japanese Wagyu releases, special promotions and much more.
Eat More Of The Finest
Unlock a free Japanese A5 Wagyu gift with every $500 spent.
Frequently Asked Questions
Why a rewards program? And how do I join?
By purchasing Japanese Wagyu, you will automatically start earning status in our Japanese Wagyu Rewards Program. At each spend tier, you'll earn more perks. No enrollment required—just buy, eat, earn, and get rewarded!
When will I get access to these perks?
We're hard at work putting together these benefits for you. You can expect full access to all that the Japanese Wagyu Rewards Program has to offer this summer.
Will my previous purchases of Japanese Wagyu apply to my rewards tier?
For our 2022 launch, we’re counting all Japanese Wagyu purchases made on your account since January 1st, 2020. Starting 2023, status will based on annual minimum spend.
Do I have to be a member of Crowd Cow to join?
Not at all. While there are many great reasons to be a Crowd Cow member such as 5% off and free shipping on recurring orders, enrollment in a membership is not a condition of eligibility for the Japanese Wagyu Rewards Program
The Future of Japanese Wagyu
Hokkaido is the up and coming prefecture producing Japanese Wagyu, and seen in Japan as the “future of Japanese Wagyu”. Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.
