Fresh Copper River Salmon Bundle
Four portions of Copper River Sockeye salmon—the benchmark for wild Pacific salmon quality. Deep ruby flesh, firm texture, and pronounced flavor profile that separates this from commodity farmed varieties.
What's Included:
- 4 × 6oz Copper River Sockeye Salmon Portions (vacuum-sealed)
Copper River Salmon – Tasting Notes
Flavor:
Bold, clean, and vibrant — Copper River Sockeye offers a more assertive wild salmon flavor than King. It’s leaner but incredibly flavorful, with a briny sweetness and a satisfying umami depth. The taste is bright and wild, with a distinct richness that doesn’t overwhelm.
Texture:
Firm and meaty with a satisfying bite. Sockeye’s lean profile gives it a hearty texture that holds up beautifully to grilling or pan-searing, while still flaking perfectly when cooked.
Color:
Brilliant ruby red flesh — naturally vivid and eye-catching. The deep color is a visual hallmark of its high-quality wild diet and pristine origin.
Aroma:
Fresh and oceanic when raw; when cooked, it releases an earthy, savory aroma with hints of toasted fat and sea breeze.
Best Preparations:
Ideal for grilling, broiling, baking, or smoking. Holds up well to bold flavors like citrus, soy, maple glazes, or spicy rubs. Also perfect for salads, grain bowls, and salmon cakes where texture matters.
Fresh Copper River King Salmon Bundle
The Ultimate Copper River Allocation
Peak-season King and Sockeye salmon from Alaska's legendary Copper River system. Harvested during the prime 6-8 week window when these fish reach maximum oil content and flavor development. Sena Sea's multi-generational operation ensures individual fish handling and 24-hour delivery to your door.
What's Included:
- 2 × 8oz Copper River King Salmon Portions (vacuum-sealed)
- 2 × 6oz Copper River Sockeye Salmon Portions (vacuum-sealed)
Copper River King Salmon – Tasting Notes
Flavor:
Exceptionally rich and buttery with a deep, almost luxurious flavor profile. Unlike any other salmon, the taste is clean yet complex — subtly sweet, with ocean-bright salinity and a velvety mouthfeel that lingers.
Texture:
Delicately firm and moist, with a silky, melt-in-your-mouth quality due to the King’s high natural fat content. The marbling throughout the flesh gives it a smooth, indulgent texture when cooked — or enjoyed raw.
Color:
Vivid, deep red flesh — a signature of its superior diet and wild origin. The richness of the hue mirrors its flavor intensity and premium status.
Aroma:
Mild, fresh, and clean. When cooked, it develops savory, toasty notes with an irresistible buttery aroma.
Best Preparations:
Grilled with simple seasoning, slow-roasted, pan-seared, or served sashimi-style to fully appreciate the texture and natural oils. It pairs beautifully with citrus, fresh herbs, and delicate sauces that don’t overpower its richness.
Why We Source Copper River Salmon
The Facts: 300-mile upstream migration. 50% higher omega-3 content. 6-8 week harvest window. Sena Sea multi-generational operation. 24-hour delivery to door. Fresh, never frozen. Limited allocation. When it's gone, the season's over.