Crowd Cow x Luke's Lobster
Valentine's Surf & Turf Dinner
Love at First Bite: Surf & Turf
(4.3 / 5)
Cancel your reservations, sharpen your knives, and treat them to equal portions of quality meat and quality time with the Crowd Cow x Luke’s Lobster Surf & Turf collaboration bundle, available in a limited release of just 150 bundles.
This luxe dinner kit includes:
• 2 x A5 Japanese Wagyu Tenderloins (2 x 5oz) Luxuriously buttery and richly marbled, the pinnacle of flavor.
• 2 x Jumbo Luke’s Lobster Tails (2 x 8-10oz) Wild-caught Maine Lobster, sustainably sourced, and prized for their sweet, tender meat.
• A decadent compound garlic butter to melt hearts and elevate every bite.
Valentine's Day Favorites
Curated selections for special occasions
Why We Love Luke's Lobster
Crowd Cow partnered with Luke’s Lobster because of their shared commitment to transparency and sourcing the finest, sustainably produced ingredients. Both brands prioritize building direct relationships with producers—whether it’s ranchers practicing regenerative farming or fisheries following sustainable harvest practices. This collaboration reflects a dedication to quality and trust, ensuring customers enjoy responsibly sourced, premium products they can feel good about serving. Together, Crowd Cow and Luke’s Lobster are redefining what it means to bring ethical, exceptional food to the table.
Follow us @crowdcow for more Valentine's Day inspiration
Cook Like a Pro: Surf & Turf Made Simple
A5 Wagyu:
• Rest at room temp before cooking.
• No oil needed—sear 2-3 min per side on a hot pan.
• Enhance with sea salt, soy sauce, or wasabi.
Lobster Tails:
• Bake at 375°F for 12-15 min, brushed with butter.
• Serve with hollandaise or garlic butter for extra flavor.
Restaurant quality — at half the cost.
Home is where the heart is, and it’s also exactly where you’ll be making that special someone the most unforgettable Valentine’s Day meal they’ve ever experienced, for under half of what you’d pay in a restaurant — if you’re quick enough to secure this ultra-limited bundle.
Olive Wagyu
Olive Wagyu is one of the rarest steaks in the world, with only 2,200 cattle and a limited monthly harvest.
Available: March
Easter
A special drop that includes smoked ham from one of the best pastured pork producers in the USA.
Available: April
Happy Customers
