Rated 4.6 / 5 based on 85 customer ratings

185.90 USD

<p>Savor the extraordinary A4 Olive Wagyu Ribeye Steak sourced from Kagawa, Japan. Raised on an olive-fed diet, it boasts remarkable marbling and a rich, buttery flavor. Experience the pinnacle of culinary excellence with this exceptional cut. Elevate your dining experience and indulge in perfection today.</p>

Image of Japanese A4 Olive Wagyu Ribeye Steak

Japanese A4 Olive Wagyu Ribeye Steak

4.6

(85)

Savor the extraordinary A4 Olive Wagyu Ribeye Steak sourced from Kagawa, Japan. Raised on an olive-fed diet, it boasts remarkable marbling and a rich, buttery flavor. Experience the pinnacle of culinary excellence with this exceptional cut. Elevate your dining experience and indulge in perfection today.

Olive Wagyu

Kagawa, Japan

$185.90

Weight:

11oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Olive Wagyu

Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.

Unmatched quality, taste & health benefits ― Olive Wagyu is almost mythical. Raised on upcycled olive pulp by a few farmers in remote Japan. With only 2000 cattle, it's hard to get & sells out fast. Rarely found even in Japan.

Learn more →

Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Olive Wagyu

Shodoshima Island, Japan

Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.

The Olive Wagyu Essentials Bundle

4.5

(4.5 / 5)

Olive Wagyu | Kagawa, Japan

$689.33 $689.33

Weight: 2 lbs

Embark on an extraordinary culinary adventure with legendary Olive Wagyu. Raised on upcycled, toasted olive pulp by a select few farmers in a remote region of Japan, this breed has achieved an almost-mythical status. With only 2000 cattle in existence, Olive Wagyu is a rare gem nearly impossible to obtain. Sourced from Kagawa Prefecture, these cuts showcase unrivaled marbling, tenderness, and heavenly umami flavor.

A5 New York Striploin: Robust marbling and rich flavor.
A5 Ribeye Steak: Succulent meat with luscious fat.
A5 Filet Mignon: Delicate flavor and velvety texture.

Elevate your culinary journey with the Essential Olive Wagyu Bundle and experience an exceptional dining experience. Order now and transform your meals with the finest Wagyu Japan has to offer.

Sold Out!

Olive Wagyu

Japanese A5 Olive Wagyu Ribeye Steak

4.6

(85)

Olive Wagyu | Kagawa, Japan

$228.99 $228.99

12oz

Japanese A5 Olive Wagyu Ribeye Steak

Sold Out!

Olive Wagyu

Japanese A5 Olive Wagyu Petite Striploin

4.7

(94)

Olive Wagyu | Kagawa, Japan

$75 $75

4oz

Japanese A5 Olive Wagyu Petite Striploin

Sold Out!

Olive Wagyu

Japanese A5 Olive Wagyu Filet Mignon

4.3

(51)

Olive Wagyu | Kagawa, Japan

$136 $136

4oz

Japanese A5 Olive Wagyu Filet Mignon

Sold Out!

Olive Wagyu

Japanese A5 Olive Wagyu New York Strip Steak

4.7

(88)

Olive Wagyu | Kagawa, Japan

$219 $219

12oz

Japanese A5 Olive Wagyu New York Strip Steak

Sold Out!

Olive Wagyu

Japanese A5 Olive Wagyu Petite Ribeye

4.4

(23)

Olive Wagyu | Kagawa, Japan

$80 $80

4oz

Japanese A5 Olive Wagyu Petite Ribeye

Sold Out!

Olive Wagyu

Japanese A5 Olive Wagyu Striploin End

4.6

(34)

Olive Wagyu | Kagawa, Japan

$117 $117

8oz

Japanese A5 Olive Wagyu Striploin End

Curated Olive Wagyu Bundles

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Olive Wagyu

A5 Olive Wagyu & Ora King Surf & Turf

4.7

(656)

Multiple Farms

$264.98 $264.98

A5 Olive Wagyu & Ora King Surf & Turf

Sold Out!

Olive Wagyu

The Olive Wagyu Essentials Bundle

4.5

(224)

Olive Wagyu | Kagawa, Japan

$689.33 $689.33

The Olive Wagyu Essentials Bundle

Sold Out!

Tour of Japan Wagyu Bundle

4.5

(2,498)

Multiple Farms

$187.73 $187.73

Tour of Japan Wagyu Bundle

One of the best steaks I’ve had. I’ve had American Waygu, Australian Waygu, Japanese Waygu, Kobe you name it. This was probably the best if not the best cut I’ve had.

Kyle C.

Olive Wagyu is the best Wagyu I have ever had. It does not compare to the others. Shout out to Crowd Cow for an experience I will never forget.

James C.

Incredibly, delicious experience to enjoy such a rare cut of beef! Fourth of July for your taste buds. One steak is enough for 2-3 people to enjoy because the rich umami flavor.

Doc S.

Pioneering Olive Wagyu in the US

In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.

Olive Wagyu is possibly the smallest-batch Wagyu available, boasting a herd of only 2,200 and a minimal monthly harvest.

100% Authentic Olive Wagyu

Crowd Cow brought Olive Wagyu to the U.S. in 2018, forging direct relationships with the farmers of Shodoshima Island. We continue to be the most trusted provider of Olive Wagyu, as evidenced by our inclusion of certificates of authenticity and dates of harvest with every order.

Discover

Umami Unlike Any Other

Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.

The Story Behind Olive Wagyu

Discover the Extraordinary Tale of Olive Wagyu, Japan's Hidden Culinary Marvel.

Experience A5 Excellence Across Japan

Kagoshima Wagyu

Japanese A5 Wagyu Petite Ribeye

4.4

(466)

Kagoshima Farms | Kagoshima, Japan

$54.99 $54.99

4oz

Japanese A5 Wagyu Petite Ribeye

Kagoshima Wagyu

Japanese A5 Wagyu Petite Striploin Steak

4.5

(1,695)

Kagoshima Farms | Kagoshima, Japan

$52.49 $52.49

4oz

Japanese A5 Wagyu Petite Striploin Steak

Miyazaki Gyu

Japanese A5 Wagyu Ribeye Steak

4.5

(239)

Miyazaki Gyu | Miyazaki, Japan

$170.34 $170.34

13oz

Japanese A5 Wagyu Ribeye Steak

Hokkaido Wagyu

Japanese A5 Wagyu New York Strip Steak

4.8

(15)

Hokkaido Wagyu | Hokkaido, Japan

$125.07 $125.07

10oz

Japanese A5 Wagyu New York Strip Steak

Kagoshima Wagyu

Japanese A5 Wagyu Filet Mignon

4.5

(1,088)

Kagoshima Farms | Kagoshima, Japan

$98.43 $98.43

5oz

Japanese A5 Wagyu Filet Mignon

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