Verified • 54 orders
real bad fish smell, even after cooked but wasnt bad tasting
A patriotic celebration of American craftsmanship, this premium bundle showcases the exceptional quality of domestic producers. Each cut represents the pinnacle of its category—Montana-raised beef from veteran-owned Little Belt Cattle Co., wild-caught Copper River Salmon at peak season, pristine Idaho Steelhead Trout, luxuriously tender American Wagyu Tenderloin, and buttery Wagyu patties for the ultimate gourmet burger experience. This thoughtfully curated selection offers remarkable versatility for your holiday weekend, perfect for discerning hosts who appreciate variety and want to offer guests both premium beef and seafood options throughout the celebration.
Verified • 54 orders
real bad fish smell, even after cooked but wasnt bad tasting
Verified • 4 orders
Flavor was good. Too many bones. This was unexpected. Thinner pieces than preferred but that wasn't the problem. The bones were the problem.
Verified • 3 orders
Never got to try them. Shipping was horrible and the meat was ruined
Verified • 11 orders
Meat was warm and stunk.
Verified • 40 orders
My shipment had completely thawed when it arrived.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.