Verified • 1 order
Great
Mangalitsa
Bacon Burger Patties
$24.99
Exceptionally marbled heritage Mangalitsa pork combined with premium bacon for the ultimate burger experience. Featuring the signature deep-red color and buttery texture of "the Wagyu of pork," these patties deliver unmatched flavor depth and juiciness that elevates any grilling occasion.
Weight:
1lb
There are 2 per pack.
Mangalitsa Estates
Known as the 'Kobe beef of pork,' Mangalitsa offers unmatched richness, intense marbling, and buttery flavor. This rare heritage breed delivers an incredibly tender and luxurious eating experience unlike any other pork.
Verified • 1 order
Delicous
Why We Sourced It
This specialty blend combines ground Mangalitsa pork with premium bacon for an elevated take on the classic burger. We source from Mangalitsa Estates because their extended raising practices develop exceptional marbling and depth of flavor that is impossible to find in conventional pork.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Mangalitsa
Mangalitsa Estates
Located in Clearfield, Iowa, is a family-owned farm founded by agricultural science graduates Becky and Steve Kerns in 1966. Their Mangalitsas are slow-fed for over twice the time of conventional hogs, resulting in deeply rich, tender pork prized by chefs. All pork is 100% California Prop 12 compliant, ensuring premium standards from farm to table.
Why We Sourced It
Exceptional Taste
Mangalitsa is a heritage breed prized by chefs for its deeply rich, tender meat. These hogs are slow-fed for more than twice as long as conventional pigs, developing exceptional marbling and flavor.
Raised with Care
A family-owned Iowa farm founded by agricultural-science graduates Becky and Steve Kerns in 1966, raising Mangalitsas the traditional, unhurried way.
Premium Standards
All pork is 100% California Prop 12 compliant, ensuring high welfare and quality standards from farm to table.
