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Bacon Wrapped Tenderloins

Bacon Wrapped Tenderloins


In This Share

Heritage Pork Thick-Cut Bacon (1lb) from White Oak Pastures
Tenderloin Steak (6oz - quantity 2) from Glenmary Farm

INGREDIENTS:

2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil

DIRECTIONS:

Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.

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Glenmary Farm

Cross
Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics
Hormone-free
Cross • Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics • Hormone-free
The year was 1733 when the King of England gave the land grant that became Glenmary Farm. That makes Glenmary one of Virginia’s oldest farms -- and America’s, too. Tom Nixon and his wife Kimberly Horn are fifth-generation farmers and Virginians, and they knew as soon as they stepped foot on the rolling, forested hills just east of the Blue Ridge, that they wanted to keep the tradition going.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

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26 orders from Pacific Rogue Fullblood Wagyu, Engle Family Farms, Harlow Cattle Company and 6 more farms

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