Bacon Roses
Think you can't top a fresh bouquet of roses? Think again.
Method
Directions
-
1
Preheat oven to 400 degrees.
-
2
Roll up each slice of bacon so it looks like a bud.
-
3
Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
-
4
Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
-
5
Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
-
6
Stick in a vase full of greenery and deliver to that special someone who will certainly adore you for all eternity.
From farm to your kitchen
Bring this recipe to life
Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
Shop Pork →More recipes
More pork recipes
Wild Boar Bolognese
A hearty, rustic twist on classic bolognese using ground wild boar for deeper flavor over pappardelle or rigatoni.
Pluma Ibérico with Brussels Sprouts & Romesco
Tender Pluma Ibérico paired with crispy roasted Brussels sprouts and a smoky romesco sauce.
Peach Maple Bourbon Glazed Ham
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Technique
Master the method
How to Cook Pederson’s Smoked Bone-in Ham
Pederson's spiral-sliced ham is fully cooked — reheat at 275°F for 15 minutes per pound to 140°F.
Read the guide →
How to Make Bacon Roses
Roll, bake, and skewer bacon into a bouquet that beats any rose.
Read the guide →
How to Cook True Story Sausages
True Story sausages are fully cooked, so just heat them on the grill or in the microwave.
Read the guide →