Verified • 20 orders
Almost always very good. There has probably only been once or twice that we've had one that was not up to par but we've been buying these for more than a year and plan on continuing to do so.
Meat & Greet
$66.97
$46.99
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
Weight:
1.75 lbs
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
12oz Thick-Cut Bacon • Pederson's Natural Farms
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 3 orders
Some of the best I have ever had! Tender and delicious!
Verified • 17 orders
First box, first thing to cook. All items arrived frozen solid…yay. Opened the packs of tenderloins…juicy and moist when thawed. Great sign. It rained so grilling outside was out of the question. So I Pan seared in butter in cast iron pan. Just basting with butter, Montreal steak seasoning and some fresh garlic. I’m not a great cook but this steak was amazing. It tasted like beef should…flavorful, not bland, tender… Just wonderful. Even cold (snacking later) boyfriend loved it too. I would rather eat less meat but have this restaurant + quality at home! So far, so very good! Can’t wait to try the rest.
Verified • 19 orders
eriously this is the best beef I have ever had in my life!
Verified • 12 orders
The best bacon ever. It does not upset our stomachs & it is delicious.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
