What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 1 order
Very disappointed. Honestly,I have had better tenderloin from my Big Y grocery store butcher. It did not melt in your mouth as tenderloin should, the NY Strip was more tender. All 3 pieces I ordered and cooked were tough. :( Not sure if I will reorder this since they are expensive. Not a good first experience with the tenderloin.
Verified • 4 orders
In came with a completely disgusting smell, we could not eat it and I had to trow it away
Verified • 18 orders
This arrived only to discover that this is regular cut bacon & not thick cut bacon. The packaging doesn’t even say “thick cut” on it.
Verified • 2 orders
Probably the worst bacon I've ever had and I normally love bacon. It wasn't seasoned very well and just wasn't tasty. It didn't taste rancid or "off", just not very good. Hormel puts out a better bacon in my opinion and that's a low bar.
Verified • 1 order
These were really disappointing. They were tough. Definitely prefer to supermarket filet Mignon to these. Also, one of the packages had a tiny hole. Seemed ok, but I worry about the quality control.
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