Verified • 15 orders
A little too thick for my family's taste (hard to chew, but flavor was good). Do you offer a regular sliced option?
Meat & Greet
$66.97
$46.99
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
Weight:
1.75 lbs
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
12oz Thick-Cut Bacon • Pederson's Natural Farms
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 46 orders
I would not consider this “thick-cut.” It is thin by comparison to your previous heritage bacon offerings. I enjoyed the flavor, but I can get better, thick-cut bacon locally. I am disappointed that I can no longer get the same bacon from your site as in years past.
Verified • 5 orders
I like my bacon a little leaner and I like cook mine in the oven. This did not do well in oven. Next time I will go stove top.
Verified • 14 orders
This bacon is quite good, but not much different than other bacon I have purchased elsewhere.
Verified • 21 orders
Good and extremely smoky but I've had better bacon that was a little meatier.
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