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Meat & Greet

$66.97 $46.99
4.5 (3,894 RATINGS)

What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.

Weight:
1.75 lbs
Delivers by Thursday, July 30th to
Items in this bundle
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
12oz Thick-Cut Bacon • Pederson's Natural Farms

INGREDIENTS:

2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil

DIRECTIONS:

Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.

Derrick F.

February 11th, 2022

Rating of 1.0 out of 5 stars

Verified • 10 orders

it didn't crisp!

Demetrios P.

December 17th, 2021

Rating of 1.0 out of 5 stars

Verified • 63 orders

My bacon was packed directly on top of the dry ice. This caused the bacon package to break and open in several spots. The bacon was tasty but broken into multiple little pieces after it was defrosted. Frustrating!

Mary H.

October 30th, 2021

Rating of 1.0 out of 5 stars

Verified • 7 orders

Too much fat and grease. Grocery store varieties are much better.

Andrea L.

October 21st, 2021

Rating of 1.0 out of 5 stars

Verified • 10 orders

thawed, and warm

Zach W.

October 14th, 2021

Rating of 1.0 out of 5 stars

Verified • 1 order

Tastes weird, almost sweet, all fat. Hard to explain but just doesnt taste good.

Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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