What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 57 orders
We have been NY strip people since signing up for Crowd Cow and opted to branch out and try something different after another customer that we signed up raved about these filet mignon steaks. They were not wrong, very tasty, melt in your mouth. We even had enough leftover for another meal that was just a yummy as the first one! Definitely on our "will buy again" list.
Verified • 6 orders
I was a little disappointed at the thickness. But the flavor was delicious and very little shrinkage.
Verified • 1 order
Used it for breakfast and to season green beans. Lovely !
Verified • 39 orders
Love these steaks. Have gone back and forth between grocery store and Crowd Cow and the steaks from Crowd Cow are so much better. Very tender and juicy!
Verified • 12 orders
The bacon was intense in flavor, but a bit too salty to have on its own.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
