Pasture Raised
Picanha
$59.78
Picanha, also known as the Top Sirloin Cap or Coulotte Roast in the U.S, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard-to-find cut is especially popular in Brazilian Churrasco and is typically sliced into 1-1.5 inch individual steaks, skewered into half-moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy.
Weight:
2.25lb
Delivers by Tuesday, May 12th to
Little Belt Cattle Co.
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.
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Why We Sourced It
We sourced Picanha from Little Belt Cattle Co. for its exceptional quality and flavor. Nestled in the stunning Montana landscape, this veteran-owned farm employs holistic, regenerative practices that ensure the cattle enjoy stress-free lives on open pastures. The expertly trimmed Picanha features a rich fat cap that renders beautifully, enhancing its tenderness and juiciness. Every cut grades upper Choice and Prime, making it a standout for your next grilling adventure.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Pasture raised
Little Belt Cattle Co.
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.
Martinsdale, MT
Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.
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Pasture-raised Beef
