Verified • 2 orders
So juicy and tender
Hokkaido Wagyu
Best of Japanese Wagyu Large
$370.53
$279.00
Subscribable
4.3
(67 RATINGS)
Experience the pinnacle of the beef world with a group of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.
1.5 - 1.75 lbs
Weight:
1.75 lbs
12oz A5 Wagyu Striploin Steak • Hokkaido Wagyu
4 x 4oz A5 Wagyu Petite Striploins • Hokkaido Wagyu
Hokkaido Wagyu
A5 Wagyu from Japan's land of fire & ice.
Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.
About this cut
New York Strip Steak
You'd rather have a firm, even bite and clean beef flavor than a ribeye's richness and loose texture.
Moderate · Moderate marbling · Premium price
Read the full guide →
Verified • 2 orders
The meat was really good however it wasn’t very fresh. When it came, I defrosted it by let it stay in the fridge for couple hours without using microwave or anything else. The color of the meat turned light gray. It looks like the meat wasn’t fresh anymore.
Verified • 23 orders
The first one was thawed. The replacement was frozen.
Verified • 14 orders
Incredible wagyu
Verified • 14 orders
Partially thawed 50F
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese Wagyu
Hokkaido A5 Wagyu
With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
ultra-high quality, delicious eating experience
The Future of Japanese Wagyu
Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.
Explore the Farm
Delicate Snowflake Marbling
Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
Luxurious Buttery Finish
Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.
Explore More Wagyu
Iwate Gyu
Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.
Olive Wagyu of Kagawa
Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.
Miyazaki Gyu
Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
Hokkaido Wagyu
Subscribable
$103.35
Japanese A5 Wagyu Filet Mignon Steak
Hokkaido Wagyu
Subscribable
$55.11
Japanese A5 Wagyu Petite Striploin Steak
Hokkaido Wagyu
Subscribable
$150.09
