Bison Tenderloin Steak
Bison (also known as buffalo) tenderloin is the most tender bison steak available - an extremely tender, lean, and juicy cut with a slightly sweet finish.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Durham Ranch is known for its use of holistic management practices, and strongly believes that good animal and land husbandry are not just the right thing to do but make for a better end product. Their Bison spend the majority of their life grazing on prairie grasses in their native landscape, and are finished on a free-choice grain/hay mixture to ensure consistent, top-quality meat year-round.Learn More