Verified • 15 orders
Absolutely delicious! Will definitely buy again!
Our premium pasture-raised Boneless Leg of Lamb delivers exceptional tenderness and rich flavor in a versatile, easy-to-carve cut. This buttery-soft lamb leg, expertly deboned by master butchers, offers the perfect balance of lean meat and subtle marbling. Sourced from small-scale farms where lambs graze on diverse pastures, this boneless lamb roast cooks evenly for a stunning centerpiece. Perfect for holiday meals, special gatherings, or elevated weekend dinners.
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On the southern coast of Oregon, among 500 acres of open pastures of Perennial Ryegrass, Gala Bromegrass, White Clover, and Plantain, you’ll find a pasture artisan named Kathy Panner - meticulously tending to her grasses. She does this knowing if her land is healthy, her lambs will be too.
About this cut
One roast, four muscles, and a grain that changes direction while you carve.
Moderate · Mid price
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Verified • 15 orders
Absolutely delicious! Will definitely buy again!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.