Herb-Rubbed Roasted Boneless Leg of Lamb
Boneless leg of lamb roasted with oregano, garlic, and lemon zest for a Mediterranean finish.
- Prep
- 10 min
- Cook
- 60 min
- Serves
- 11
Rolled and netted, boneless leg of lamb is extremely easy to cook. Seasoned with oregano, garlic, and lemon zest, the Mediterranean flavors of this rub pair perfectly with rich, pasture-raised lamb.
Method
Directions
-
1
Preheat oven to 475 degrees.
-
2
Place lamb in a baking dish, do not remove the netting.
-
3
Combine lemon zest, oregano, garlic, oil, salt and pepper. Rub this mixture all over the lamb.
-
4
Roast for 30 minutes, turn pan and reduce temperature to 350 degrees. Roast until a thermometer inserted in center registers 145 degrees, 50 to 60 minutes total for medium-rare.
-
5
Let stand 5 minutes before cutting.
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