Skip to main content
$100 Off Your First 3 Orders! Claim now
Holiday Special! All orders over $149 ship free!
Next
Previous
Non-Member Price:
$16.99
($16.99/lb)
Member Price:
$16.99
($16.99/lb)
Earn Moolah 16 in Moolah! Rewards
Variety:
Kurobuta
Weight:
1lb

Looking for a delicious, all-natural pork chop? Look no further than Crowd Cow's Boneless Pork Chops. Our pork chops come from heritage breeds of pigs that are raised without hormones or antibiotics. The flavor profile is rich and juicy, with a slightly sweet and nutty taste. Pork chops are a versatile cut of meat that can be grilled, pan-fried, or roasted. For a simple and delicious meal, try pan-frying your pork chop with some butter and garlic. You won't be disappointed!

Reviews
4.7
732
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Bake
Wine pairings
Pinot Noir, Riesling, Zinfandel
Boneless pork chops are a quick and easy weeknight meal. Just season them with salt, pepper, and your favorite herbs, and cook them in a hot pan for about 5 minutes per side. One simple way to elevate pork chops is to serve them with a delicious sauce. my favorite sauce to serve with pork chops is a simple pan sauce made with butter, garlic, and white wine. Remember, quality cooking starts with quality ingredients. When you buy your pork chops from Crowd Cow, you know you're getting the best quality meat available.
Flavor Profile
Crowd Cow's boneless pork chops are incredibly juicy and flavorful. The flavor profile is delicate, with a slightly sweet and nutty taste. The pork has been raised in a sustainable manner, so you can feel good about eating it.
Chef's Serving Suggestions
One of the best side dishes to serve with a pork chop is mashed potatoes. The creamy texture and mild flavor of the potatoes pairs well with the smoky and slightly sweet flavor of the pork chop. Another great side dish is roasted Brussels sprouts. The slight bitterness of the Brussels sprouts is a nice contrast to the sweetness of the pork chop. For a sauce, a simple apple cider vinegar and honey sauce is a great option. The sweetness of the honey pairs well with the flavor of the pork chop, and the acidity of the vinegar helps to balance out the flavors.