Verified • 3 orders
holy cow.. this is some poor cuts sent to me. Some appears significantly oxidized. No intramuscular fat but not trimmed so large portion of "order" is just fat, but not the good kind.
100% Grass Fed
Grass-Fed Ribeye Steak
$37.99
Subscribable
4.4
(531 RATINGS)
The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan.
Weight:
16oz
Sold out for ZIP 98104
Stock varies by region. Shipping somewhere else?
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Cooking Instructions
Flavor Profile
About this cut
Ribeye
You want the richest steak in the case and you will stop at medium-rare.
Rich · Highest marbling · Premium price
Read the full guide →
Verified • 2 orders
It came well pak and it was still frozen.
Verified • 51 orders
Trimmed a large section of fat and lost two ounces of product weight.
Verified • 32 orders
Honestly this cut had been hit or miss. Not as flavorful as I would like. Tenderness OK.
Verified • 24 orders
Super good. Don't overcook it.
Why We Sourced It
We chose the Boneless Ribeye Steak from Frigorifico Pando Farms for its exceptional flavor and commitment to sustainability. Nestled in Uruguay's pristine pastures, their Angus and Hereford cattle are raised on a natural diet of ryegrass, clover, and alfalfa, resulting in tender, juicy steaks rich in vitamins. Dedicated to ethical farming practices and traceability, Pando's ranchers honor the land and animals, creating a beef experience that's not only delicious but also deeply connected to its roots. Enjoy the buttery, beefy essence of this ribeye, knowing you're supporting responsible farming.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
