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Weight:
1lb

Elevate your culinary experience with our pasture-raised chicken thighs. Indulge in a healthier and more flavorful choice as they boast 20% less fat and an impressive 50% more vitamin A compared to ordinary chicken thighs. Not to mention, they offer three times the omega-3 fatty acids for added nutritional benefits. With the convenience of being boneless and skinless, these thighs effortlessly cook to perfection - simply toss them in a pan, and they'll be ready in a breeze.

There are 4-7 per pack.
Reviews
4.9
20
Rating of 4.9 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Riesling
One of the easiest and most delicious ways to cook chicken thighs is by seasoning them with salt, pepper, and garlic powder, then baking them in the oven at 375 degrees Fahrenheit for about 25 minutes. Adding a little bit of butter to the chicken thighs before baking them will help to keep them moist and flavorful.
Flavor Profile
The chicken thighs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is delicate, with a mild taste and a slightly juicy mouthfeel. The overall eating experience is very pleasant, making these chicken thighs a great choice for any meal.
Chef's Serving Suggestions
Some of the best side dishes to serve with chicken thighs are simple ones like roasted potatoes or rice. But you can also get a little more creative with things like quinoa salad or a stir-fry. As for sauces, a simple bbq sauce or a sweet and sour sauce are both great options. And don't forget about herbs! Fresh herbs like cilantro, parsley, or mint can really elevate a dish.