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Image of Boneless Skinless Chicken Thighs

Boneless Skinless Chicken Thighs

Non-Member Price:
$10.33
Member Price:
$9.81
5% Off
($9.81/lb)
Variety:
Weight:
1lb
$10.33

These chicken thighs are pasture-raised and air-chilled, making them a healthier and more flavorful option. They have 20% less fat and 50% more vitamin A than other chicken thighs, and they have three times more omega-3 fatty acids. Being a boneless, skinless thigh, these are incredibly easy to cook - just throw them in a pan and they'll be ready in no time.

Reviews
4.6
370
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Riesling
One of the easiest and most delicious ways to cook chicken thighs is by seasoning them with salt, pepper, and garlic powder, then baking them in the oven at 375 degrees Fahrenheit for about 25 minutes. Adding a little bit of butter to the chicken thighs before baking them will help to keep them moist and flavorful.
Flavor Profile
The chicken thighs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is delicate, with a mild taste and a slightly juicy mouthfeel. The overall eating experience is very pleasant, making these chicken thighs a great choice for any meal.
Chef's Serving Suggestions
Some of the best side dishes to serve with chicken thighs are simple ones like roasted potatoes or rice. But you can also get a little more creative with things like quinoa salad or a stir-fry. As for sauces, a simple bbq sauce or a sweet and sour sauce are both great options. And don't forget about herbs! Fresh herbs like cilantro, parsley, or mint can really elevate a dish.
Cooks Venture Heirloom Chicken
About the Farm
Cooks Venture Heirloom Chicken

Cooks Venture chickens instinctively forage through pasture and forest for bugs and grubs on an expansive, Certified Humane 800-acre farm in Decatur, Arkansas. The heirloom chickens also enjoy a supplementary, locally-grown non-GMO feed — made exclusively from crops grown on nearby Missouri farms.

Read more about the farm

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