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Rated
4.662903225806452
/ 5
based on
620
customer ratings
11.99
USD
<p>These chicken thighs are pasture-raised and air-chilled, making them a healthier and more flavorful option. They have 20% less fat and 50% more vitamin A than other chicken thighs, and they have three times more omega-3 fatty acids. Being a boneless, skinless thigh, these are incredibly easy to cook - just throw them in a pan and they'll be ready in no time.</p>
Boneless Skinless Chicken Thighs
Non-Member Price:
$11.99
($11.99/lb)
Member Price:
$11.99
($11.99/lb)
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11
in
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Variety:
Weight:
1lb
These chicken thighs are pasture-raised and air-chilled, making them a healthier and more flavorful option. They have 20% less fat and 50% more vitamin A than other chicken thighs, and they have three times more omega-3 fatty acids. Being a boneless, skinless thigh, these are incredibly easy to cook - just throw them in a pan and they'll be ready in no time.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Bake, Roast, Pan-Sear, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
Flavor Profile
The chicken thighs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The flavor profile is delicate, with a mild taste and a slightly juicy mouthfeel. The overall eating experience is very pleasant, making these chicken thighs a great choice for any meal.
Chef's Serving Suggestions
Some of the best side dishes to serve with chicken thighs are simple ones like roasted potatoes or rice. But you can also get a little more creative with things like quinoa salad or a stir-fry. As for sauces, a simple bbq sauce or a sweet and sour sauce are both great options. And don't forget about herbs! Fresh herbs like cilantro, parsley, or mint can really elevate a dish.
Cooks Venture chickens instinctively forage through pasture and forest for bugs and grubs on an expansive, Certified Humane 800-acre farm in Decatur, Arkansas. The heirloom chickens also enjoy a supplementary, locally-grown non-GMO feed — made exclusively from crops grown on nearby Missouri farms.
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