grass-fed beef
Thousand Hills Lifetime Grazed
Only 15% of 100% grass-fed beef is raised in the U.S. That’s why we chose Thousand Hills, a Minnesota farm known for exceptional, purely grass-fed beef.
Steakhouse Favorites
Smokehouse Links
Grazed the Right Way
Thousand Hills' Rotational Grazing in Action
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Better for You, Better for Your Body
When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.
- Up to 5x more Omega-3s, supporting heart, brain, and joint health
- 2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
- Higher levels of Vitamin E, a powerful antioxidant
- A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
- Zero hormones or antibiotics, ever
This is nutrient-dense, clean protein — the way nature intended.
Meet the Pioneer Behind the Pasture
In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.