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Thousand Hills raises a higher standard of grass-fed beef—100% grass-fed and finished, pasture-raised for life, and free from grain, feedlots, and antibiotics. Founder Matt Maier’s mission blends sustainability with rich, tender flavor. Taste the craft of regenerative farming, straight from the Midwest to your plate.
Thousand Hills doesn’t cut corners. Every cut is 100% grass-fed and finished, pasture-raised for life, and certified by the American Grassfed Association. No grain, no feedlots, and no antibiotics—just exceptional, clean beef with a depth of flavor even skeptics love.
This is beef with a purpose. Born and raised in the USA, from 40+ regenerative family farms including their home farm in Clearwater, Minnesota. Founder Matt Maier personally selected heritage breeds best suited for rotational grazing, delivering both environmental resilience and outstanding taste.
Forget the lean and gamey grass-fed stereotype. Through expert grazing, breed selection, and careful finishing, Thousand Hills' farms produce beef that’s richly flavored, tender, and truly enjoyable to cook and serve, whether it’s a weekday strip steak or a centerpiece tri-tip.
