List Price:
Non-Member Price:
32% Off
Member Price:
32% Off
Earn Moolah 186 in Moolah! Rewards

Embark on a culinary adventure with our brisket, a cornerstone of barbecue tradition. Cut from the flavorful breast section of the cow, every bite is a celebration of tradition and craftsmanship, where the essence of slow-cooking transforms humble ingredients into a culinary masterpiece. Whether enjoyed as a main course or incorporated into hearty sandwiches and tacos, our brisket captivates the senses with its smoky aroma and mouthwatering juiciness.

Brisket Smoking Guide

Beef Type Size Smoker Temp Avg Time Finish Temp
Beef Ribs Full Rack 225 °F 4-5 hrs 175 °F
Brisket 6-12 lbs 250 °F 1 hr/1 lbs 190 °F
Roast 3-4 lbs 225 °F 4-5 hrs 165 °F

Note: Grill performance varies.

Frequently Asked Questions

How long does it take to smoke a brisket?

Temperature of smoker, the thickness of the meat, and fat content all play a part in cooking time. On average, you can plan on a cooking time of 1 hour per pound at 250° F.

How do you smoke the perfect brisket?

Cook the brisket for 1 to 1.5 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.

What do you spray on brisket when smoking?

In a spray bottle, combine apple juice and apple cider vinegar. The acidity of the spary helps tendernerize the meat and adds to the flavor. Spray the brisket each time you refresh the wood.

Little Belt Cattle Co.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Little Belt Classics

Everyday cuts that elevate your culinary journey

The Montana Way

Exceptional Taste
The beef boasts superior flavor, tenderness, and marbling, consistently grading upper Choice and Prime by USDA standards.

Ethical and Sustainable
Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Commitment to Quality
The company fully manages the cattle throughout their lifecycle for unparalleled quality assurance that ensures each cut delivers an exceptional culinary experience.

Rancher's Choice

Premium cuts reserved for the special occasions
Emily R.
I didn’t know beef could taste like that. The filet was THE best steak I’ve ever had. Absolutely amazing.
Jacob T.
NY Strips were remarkably tender. Melt in your mouth, finely marbled - perfect for steak night!
Sophia M.
Hands down the best steak I have ever had.
Related Recipes
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped