Spatchcock Chicken
Meet your new favorite roast and grill chicken. Poulet Rouge® Spatchcocked Heritage Chicken is a semi-boneless whole bird with only the drummette bone remaining, trimmed and flattened for faster, more even cooking. Raised slowly on small family farms and air chilled for superior texture, this heritage bird delivers rich, juicy meat and that deep, savory flavor chefs seek in classic preparation like roasting, grilling, or high-heat weeknight cooking. With nothing added ever and no antibiotics or growth hormones, it’s a simple way to bring gourmet quality and effortless results to your table every time.
Joyce Farms
Raised outside on fresh pasture, for the most flavorful and healthy chicken you can find anywhere.
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Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Joyce Farms
Explore the Farm
Born in France, Perfected by Tradition
Poulet Rouge® comes from France’s legendary Label Rouge program, the gold standard for poultry bred for flavor, not efficiency. Joyce Farms is the only U.S. producer raising this authentic heritage bird, bringing a tradition of excellence from French farms to American tables.
You Can’t Rush Quality
Unlike industrial chicken that grows in just six weeks, Poulet Rouge® takes 80 days to reach its natural size. That extra time creates juicier meat, delicate marbling, and the bird’s signature paper-thin, crisping skin. At Joyce Farms, every step proves that flavor takes time.
The Chicken That Michelin Chefs Choose
Celebrated by top chefs like Jim Noble and Atimo Dimeo, Poulet Rouge® has earned its place on Michelin-starred menus across the U.S. Known for its succulence, rich flavor, and golden crisp skin, it’s the bird chefs trust — and now, the bird you can bring home.
