- Cooking methods
- Grill, Bake, Roast, Pan-Sear, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
One of the easiest and most popular weeknight dishes is chicken breast. Simply season the chicken with salt, pepper, and your favorite herbs, then cook in a hot skillet for about 5 minutes per side, or until cooked through.
An easy way to elevate your chicken breast is to top it with a compound butter or sauce. For example, mix together softened butter, Dijon mustard, and minced herbs like parsley, thyme, and chives. Spread this mixture on top of the chicken before cooking.
Remember that quality cooking starts with quality ingredients. Crowd Cow provides high-quality, pasture-raised meat that is perfect for making delicious chicken wings.