Verified • 60 orders
The cuts are not as thick as previously. Flavor is still excellent.
Chicken thighs that stay impossibly juicy—roasted until crispy or braised into cozy, fall-apart dinners—paired with thick-cut bacon that renders beautifully for breakfast skillets, carbonara, or next-level BLTs.
This is your cold-weather, crowd-pleasing, “make it once and crave it again” lineup—far richer and more satisfying than anything from the grocery store meat case.
Verified • 60 orders
The cuts are not as thick as previously. Flavor is still excellent.
Verified • 1 order
It cooks up too dark and tough. I usually cook it in my broiler and pour off the grease. Any suggestions?
Verified • 37 orders
Still had a significant amount of blood in product
Verified • 13 orders
Prefer boneless
Verified • 8 orders
Great flavor and thickness but 7 slices in a package?
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
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From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.