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Rated
4.589743589743589
/ 5
based on
39
customer ratings
9.27
USD
<p>Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.</p>

Chuck Roast
Non-Member Price:
$9.27
Member Price:
$8.80
5% Off
($8.80/lb)
Variety:
100% Grass Fed
Weight:
1lb
Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.
Reviews
Cooking Instructions
- Cooking methods
- Braise, Smoket, Stew
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces that go well with Chuck Roast, think hearty and flavorful. Consider dishes like mashed potatoes, roasted root vegetables, or a simple green salad with a robust vinaigrette. As for sauces, a classic Bordelaise or Bearnaise sauce would be perfect. Or, if you want to go a little wild, try a Chimichurri sauce made with fresh herbs, garlic, and red wine vinegar.

About the Farm
At Timbercreek Farm, Zach raises grass-finished cattle on rolling grasslands divided by hardwood forest. Their herd consists of New Zealand Angus-Tarentaise cross, two breeds that produce amazing meat when finished on grasses. These breeds thrive on the native cool-season grasses of Virginia and high energy seasonal annuals.
Read more about the farm