Verified • 2 orders
Great flavor, but too tough and chewy.
Everyday steakhouse classics, the Crowd Cow way.
Approachable, exceptional beef from some of America’s best ranchers—from Montana’s Little Belt Cattle Co. and America’s premier wagyu producer, Mishima Reserve.
Verified • 2 orders
Great flavor, but too tough and chewy.
Verified • 21 orders
Meat was extremely tough. Will not buy again.
Verified • 3 orders
Never got to try them. Shipping was horrible and the meat was ruined
Verified • 1 order
It was not what the picture showed it was very small
Verified • 11 orders
Was barely edible. I suppose I should have checked what a Denver steak is. Would not have ordered chuck which I think is only good for stew or mincing
Dependable excellence. Featuring Little Belt New York Strip, Top Sirloin, and Tenderloin Medallions alongside a Mishima Reserve American Wagyu Denver Steak, this staple bundle delivers on flavor, versatility, and craftsmanship. In other words, the perfect foundation for discovering what sets Crowd Cow apart.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.