Verified • 2 orders
I ordered the 6oz not the 0.34 lb
An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
Verified • 2 orders
I ordered the 6oz not the 0.34 lb
Verified • 20 orders
arrived thawed, shipped to 115 degrees phoenix with not enough dry ice and sat around for a day or two on trucks in heat.
Verified • 2 orders
completely thawed
Verified • 1 order
Roughly 50% was solid fat. I understand it's supposed to be "petite" but it was more like a leftover waste.
Verified • 8 orders
Very brown and old looking. Cooked it and it wasn't as tender as I expected it to be. Would not purchase this from here again, especially for the price.
The pinnacle of indulgence. Featuring a thick-cut Little Belt Rib Steak, Mishima Reserve Manhattan Cut New York Steak, and an extraordinary selection of Japanese A5 Wagyu—including Kagoshima Tenderloin and Hokkaido Petite Striploin—this collection is built for once-in-a-while meals done right. Finished with Miyazaki A5 tallow, every bite is rich, buttery, and deeply satisfying. This is the Crowd Cow experience at its most elevated.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.